The 10 Worst White Single Oven FAILURES Of All Time Could Have Been Prevented

The 10 Worst White Single Oven FAILURES Of All Time Could Have Been Prevented

A White Single Oven is a Convenient Alternative to a Double Oven

When you're creating gooey chocolate chip cookies or perfectly roasted vegetables, a white single oven can help you get perfect results. It's also a convenient alternative to a double oven in busy kitchens.

This model utilizes Beko's AeroPerfect technology to move hot air through the oven cavity, making sure that food gets evenly cooked. Its intelligent controls are easy to use, too.

1. Zanussi ZC615F

Antonio Zanussi was a blacksmith who lived in Pordenone in northeastern Italy. He created the Zanussi brand in 1916. The company was bought by Electrolux in 1984. Zanussi is known for its household appliances such as washing machines, dishwashers ovens and refrigerators, and also produces gas cylinders under the Rex brand name.

The first refrigerator of the company called the Rex 401 was introduced in 1948. Then came numerous improvements to its products including an updated production facility and the creation of the Design and Research Centre.


Zanussi Professional HPe fridges offer incredible energy savings and usable space, backed by a 3-year warranty. They use R290 refrigerant, which is much less abrasive than conventional gases and is safer for the environment.

3. Beko BCO602

Spacious interiors meet functionality and style with Beko wall ovens. Beko wall ovens are a fantastic addition to any kitchen. They are equipped with AirFry technology, which makes use of less oil and provides the crispy taste you expect from fried foods. They also feature twin turbo convection cooking food 25 percent faster.  single oven gas  are available in a variety of designs and options that will fit your kitchen design. They provide the flexibility of tw as well as automatic sensor programs including cabinet integration, as well as trim kits that create a seamless appearance. Convection SURF ensures even cooking and no hot spots.

*Based on tests conducted internally using carrots, iceberg lettuces, tomatoes, cucumbers and strawberries.